Little Sunny Kitchen · by Diana★ 5.0 (4)
Turkey Salad Recipe
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 28%
CARBS 1G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 9G54% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick turkey salad made with mayonnaise, mustard, lemon, and celery. Perfect for using holiday leftovers, it works for lunch or a light dinner.
mainamericansaladchickendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- ½ cup mayonnaise
- 2 teaspoons Dijon mustard
- 2 teaspoons lemon juice
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 teaspoon granulated sugar ( or honey)
- 4 cups cooked turkey (diced into ½ inch cubes or shredded)
- ½ medium red onion (finely diced)
- ½ cup diced celery
- 1 tablespoon chopped fresh parsley (or dill)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 28%
CARBS 1G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 9G54% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 224mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 144mg
- Calcium
- 11mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.