Turkey Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salad of diced turkey mixed with celery, red onion, and parsley in a sour cream dressing. This is an excellent way to use leftover turkey and easily customizable with your favorite add-ins.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cooked turkey (diced)
- 1/2 cup celery (finely chopped)
- 2 tablespoons red onion (finely chopped)
- 2 tablespoons fresh parsley leaves (finely chopped)
- 1/2 cup mayonnaise
- 2 tablespoons sour cream
- 2 teaspoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon sugar
- salt and pepper to taste
At a glance
PER SERVING · TIME 16M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 368mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.