Turkey Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salad of shredded turkey with celery, cranberries, and fresh dill in a Dijon mayo mixture. Light, tangy, and slightly sweet. Perfect for turkey sandwiches or as a standalone salad the day after Thanksgiving.
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Nutrition & ingredients
Ingredients
serves 6- 4 cups cooked turkey
- 1 stalk celery (chopped)
- ½ cup dried cranberries
- 1 small red onion (chopped)
- ½ cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 tablespoon fresh dill (chopped)
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 383mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.