Turkey Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, crunchy salad using Thanksgiving turkey leftovers with coleslaw, cranberries, chow mein noodles, and a creamy dressing. Perfect for converting holiday leftovers into a fresh lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2/3 cup mayonnaise
- 1 tablespoon milk
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 2 teaspoons mustard
- 1 1/2 teaspoons granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 cups cooked turkey (diced)
- 4 cups shredded romaine lettuce
- 1 cup coleslaw
- 1 stalk celery (diced)
- 1/3 cup dried cranberries
- 2 scallions (diced)
- 1 1/3 cups chow mein noodles
- 1/2 cup sliced almonds (toasted)
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 624mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 347mg
- Calcium
- 70mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.