Spend with Pennies · by Holly Nilsson★ 4.8 (11)

Turkey Salad

Name: Turkey Salad
Prep time: 15 min
Total time: 45 min
Yield: 4, 4 servings
Cuisine: american
Ingredients: 2 cups cooked chopped turkey; ½ cup mayonnaise; 1 teaspoon Dijon mustard; ½ cup dried cranberries; ¼ cup chopped pecans (optional); 1 rib celery (chopped); 2 green onions (or 1 tablespoon finely diced red onion); salt and pepper to taste

NUTRITION · PER SERVING45M COOK

CAL 18%·PRO 42%

CARBS 18G19% OF CAL

1G FIBER1G OTHER15G TOTAL SUGAR

FAT 24G58% OF CAL

4G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy mayo-based salad with turkey, pecans, cranberries, and celery. Tangy and slightly sweet with a satisfying crunch. Perfect for using up turkey leftovers in sandwiches or on its own.

mainamericansaladporkdairy freegluten free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

2 cups cooked chopped turkey
½ cup mayonnaise
1 teaspoon Dijon mustard
½ cup dried cranberries
¼ cup chopped pecans (optional)
1 rib celery (chopped)
2 green onions (or 1 tablespoon finely diced red onion)
salt and pepper to taste

At a glance

PER SERVING · TIME 45M

CAL 18%·PRO 42%

CARBS 18G19% OF CAL

1G FIBER1G OTHER15G TOTAL SUGAR

FAT 24G58% OF CAL

4G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 15m
Sodium: 476mg
Total sugar: 15g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 228mg
Calcium: 22mg
Iron: 0.97mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 15M
SODIUM: 476MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Turkey Salad

Nutrition & ingredients

Ingredients

At a glance