Turkey Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cool turkey salad with crunchy pecans, tart cranberries, and fresh vegetables in a light mayo dressing. Bright and satisfying with multiple textures and flavors. Perfect for using up leftover turkey.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ½ cups leftover turkey meat, (chopped)
- 1/2 cup dried cranberries
- 1 cup pecans, (chopped)
- 4 green onions, (chopped)
- 1/2 cup celery, (finely diced)
- 1 cup mayonnaise
- 1/2 lemon, (juiced)
- 1 tablespoon Dijon mustard
- salt and pepper to taste
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 486mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.