Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Turkey Salad
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 36%
CARBS 7G10% OF CAL
1G FIBER0G OTHER5G TOTAL SUGAR
FAT 21G65% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded turkey mixed with mayonnaise, cranberries, celery, and pecans. A classic salad that works well in sandwiches or on its own.
sideamericansaladpork⚙️ food processordairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups leftover chopped turkey
- 1/2 cup mayonnaise
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon celery salt
- 1/4 teaspoon black pepper
- 1 green onion, (sliced)
- 1/3 cup diced celery
- 1/4 cup dried cranberries
- 1/3 cup toasted pecans
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 36%
CARBS 7G10% OF CAL
1G FIBER0G OTHER5G TOTAL SUGAR
FAT 21G65% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 277mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 18mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.