Wholesome Yum · by Maya Krampf★ 5.0 (1)
Turkey Roulade (Turkey Roll)
NUTRITION · PER SERVING75M COOK
CAL 24%·PRO 100%
CARBS 13G11% OF CAL
1G FIBER1G OTHER11G TOTAL SUGAR
FAT 23G43% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey breast is rolled around a filling of tart cranberries and melty Gruyere cheese, then roasted until golden. A show-stopping holiday main course.
mainamericanpork🍪 sheet pan🔥 ovengluten free
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 lb Boneless turkey breast ((with skin))
- 2 tbsp Olive oil
- 2 tsp Poultry seasoning
- 3/4 tsp Garlic powder
- 3 1/2 tsp Sea salt
- 3/4 tsp Black pepper
- 2 cups Gruyere cheese ((shredded))
- 3/4 cup Dried cranberries
- Water ((or chicken broth; for the bottom of the pan))
- 1 tbsp Unsalted butter ((melted))
At a glance
PER SERVING · TIME 75M
CAL 24%·PRO 100%
CARBS 13G11% OF CAL
1G FIBER1G OTHER11G TOTAL SUGAR
FAT 23G43% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1692mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 311mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1692MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.