Turkey Roulade Recipe
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Skinnytaste · by Gina Homolka★ 5.0 (7)

Turkey Roulade Recipe

NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 93%
CARBS 21G21% OF CAL
2G FIBER15G OTHER3G TOTAL SUGAR
FAT 14G31% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rolled turkey breast stuffed with cranberry-herb dressing and gravy. Elegant and festive. Perfect for smaller holiday gatherings.

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Nutrition & ingredients

Ingredients

serves 6
  • 1 large boneless turkey breast half with skin ((about 2 1/2 lbs))
  • 1-1/4 teaspoon kosher salt
  • 6 to 8 pieces cooking twine
  • 1 teaspoon salted butter (softened)
  • 5 ounces whole wheat french bread (cut into small cubes)
  • 1/2 tablespoon butter
  • 1/2 medium onion (minced)
  • 1 large stalk celery (minced)
  • 4 fresh sage leaves (minced)
  • 1/4 cup chopped parsley
  • 1/2 teaspoon turkey or poultry seasoning
  • 1/4 teaspoon kosher salt and fresh pepper (to taste)
  • 1 large egg (beaten)
  • 3/4 cups chicken broth
  • 2 tablespoons dried cranberries (chopped)
  • 1 piece Reynolds Wrap® Heavy Duty Foil
  • 2 cups turkey or chicken broth
  • 2 leaves fresh sage
  • 3/4 teaspoon turkey or poultry seasoning
  • 1/4 cup all-purpose flour
  • kosher salt and freshly ground black pepper (to taste)
PREP
30M
SODIUM
1063MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.