The Recipe Critic · by Alyssa Rivers
Turkey Roulade
NUTRITION · PER SERVING150M COOK
CAL 31%·PRO 100%
CARBS 15G10% OF CAL
1G FIBER11G OTHER3G TOTAL SUGAR
FAT 34G49% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless turkey breast flattened and rolled with sausage stuffing, creating an elegant main that cooks faster than whole turkey. Moist and flavorful.
mainamericanroastchicken🌡️ thermometer🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 10- 1 boneless turkey breast, (skin on, 5-6 pounds)
- 6 tablespoons unsalted butter, (softened)
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon sage
- ½ teaspoon parsley
- ½ teaspoon thyme
- ½ pound pork sausage, (casings removed)
- 3 tablespoons unsalted butter
- ½ cup minced yellow onion, (about ½ medium onion)
- ½ cup minced celery, (about 1 ½ ribs)
- ½ cup minced carrot, (about 1 medium carrot)
- 1 teaspoon thyme
- 1 teaspoon parsley
- 1 teaspoon rosemary
- ½ teaspoon salt
- 2 tablespoons apple cider vinegar
- 1 ¾ cup chicken broth
- 1 (6-ounce) box stuffing mix
At a glance
PER SERVING · TIME 150M
CAL 31%·PRO 100%
CARBS 15G10% OF CAL
1G FIBER11G OTHER3G TOTAL SUGAR
FAT 34G49% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 1074mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 862mg
- Calcium
- 63mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1074MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.