Turkey Roll with Prosciutto and Sun-Dried Tomatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey roll with prosciutto and sun-dried tomatoes is tender turkey breast filled with a walnut and basil pesto, wrapped in prosciutto, and braised. It's elegant and flavorful for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 700 g turkey breast (1.5 pound)
- 10 slices Prosciutto (di Parma)
- 15 sun-dried tomatoes
- 12 walnuts (shelled)
- 1 clove garlic
- 7 basil (leaves)
- 2 sprigs rosemary
- 2 tablespoons wine vinegar
- 5 tablespoons red wine
- ¼ teaspoon granulated sugar
- olive oil (extra virgin )
- black pepper (ground)
- salt (to taste)
- sesame seeds (for decoration)
At a glance
PER SERVING · TIME 230M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 1252mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 45mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.