Lexi's Clean Kitchen · by Lexi
TURKEY ROAST WITH PEAR CHUTNEY
NUTRITION · PER SERVING155M COOK
CAL 18%·PRO 85%
CARBS 37G40% OF CAL
5G FIBER5G ADDED21G INTRINSIC6G OTHER26G TOTAL SUGAR
FAT 9G22% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted turkey breast served with a warm pear chutney made with raisins, honey, and spices. Festive and slightly sweet, it's an elegant holiday or dinner party main.
mainamericanchicken🥧 baking dish🌡️ thermometer🥄 saucepan🔥 ovendairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1/2 red onion (diced)
- 1/2 cup golden raisins
- 3 pears (diced)
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1/4 teaspoon Himalayan sea salt (more to taste)
- 1/2 teaspoon freshly ground pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon cinnamon
- 1/4 teaspoon garlic powder
- 2-3 lb. Turkey Breast Roast
- 2 cloves garlic (grated)
- 1/2 teaspoon paprika
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground pepper
- 1-1/2 cups chicken broth
- 1/2 onion (sliced)
At a glance
PER SERVING · TIME 155M
CAL 18%·PRO 85%
CARBS 37G40% OF CAL
5G FIBER5G ADDED21G INTRINSIC6G OTHER26G TOTAL SUGAR
FAT 9G22% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h 30m
- Sodium
- 894mg
- Total sugar
- 26g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 31mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.