FeelGoodFoodie · by Yumna Jawad★ 5.0 (22)
Turkey Rice Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 35%
CARBS 37G49% OF CAL
3G FIBER25G OTHER10G TOTAL SUGAR
FAT 9G27% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting turkey and rice soup with rosemary-infused chicken stock, vegetables, and spinach. Hearty and warming, it's a classic choice for lunch or dinner.
mainamericansoupchicken🫕 dutch ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 onion (diced)
- 3 carrots (diced)
- 3 celery stalks (diced)
- 2 garlic cloves (minced)
- 1 medium sweet potato (peeled and diced)
- ½ cup long grain rice (uncooked)
- 2 tablespoons fresh rosemary (chopped )
- ½ teaspoon salt
- ½ teaspoon black pepper
- 8 cups chicken stock
- 2 cups leftover turkey (cubed )
- 1 5 ounce bag baby spinach
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 35%
CARBS 37G49% OF CAL
3G FIBER25G OTHER10G TOTAL SUGAR
FAT 9G27% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1387mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 757mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1387MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.