Turkey Rice Soup
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Mom On Timeout · by Trish - Mom On Timeout5.0 (4)

Turkey Rice Soup

NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 59%
CARBS 17G21% OF CAL
2G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 15G42% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy one-pot soup with turkey, wild rice, mushrooms, and vegetables. Hearty and comforting, perfect for using up leftover turkey in a warming dinner.

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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil
  • 1 large carrots (peeled and diced)
  • 1 stalks celery (chopped)
  • ½ large yellow onion (diced)
  • 1 cup mushrooms (chopped or sliced)
  • 2 teaspoons Italian seasoning
  • 1½ teaspoons garlic salt
  • 3 tablespoons all purpose flour
  • 3 cups turkey broth (or stock (can use chicken broth))
  • ⅓ cup wild rice (uncooked)
  • 2¼ cups cooked turkey (shredded or cubed)
  • 3 tablespoons heavy cream (or half and half, optional)
PREP
10M
SODIUM
869MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.