Turkey Rice Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pan casserole combining leftover turkey with rice, sautéed mushrooms, peas, and a creamy broth-based sauce, topped with breadcrumbs. Hearty, savory, and warming. A complete meal perfect for using holiday leftovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¾ cup breadcrumbs
- 3 tablespoons butter (melted)
- 2 tablespoons olive oil
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 8 ounces mushrooms (sliced)
- ½ teaspoon salt
- ½ teaspoon black pepper (freshly ground)
- 1 cube chicken bouillon (crushed)
- 1½ cups rice (long grain, uncooked)
- 1½ cups water
- 1½ cups milk
- 3 cups turkey meat (cooked)
- 1 cup frozen peas
- 1 tablespoon parsley (chopped)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 686mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.