Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 5.0 (2)
Turkey Ramen - Using Leftovers
NUTRITION · PER SERVING30M COOK
CAL 21%·PRO 73%
CARBS 30G28% OF CAL
2G FIBER27G OTHER1G TOTAL SUGAR
FAT 17G35% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade ramen built around leftover turkey poached in a soy-ginger broth with noodles, spinach, and eggs. Transforms holiday leftovers into a complete meal.
mainjapanesesoupchicken🥄 saucepandairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 inch piece fresh ginger
- 4 garlic cloves
- 2 tbsp chili oil (or canola oil)
- 4 cups low sodium chicken broth
- 1/4 cup boiling water
- 1/4 cup low sodium soy sauce
- 2 tbsp oyster sauce
- 2 tbsp rice vinegar
- 1/4 tsp white pepper
- 4 eggs
- 2 cups shredded leftover turkey
- 14 oz noodles (See note 1)
- 2 cups spinach leaves
- 1 green onion
- 1 tbsp sesame seed (- optional garnish)
At a glance
PER SERVING · TIME 30M
CAL 21%·PRO 73%
CARBS 30G28% OF CAL
2G FIBER27G OTHER1G TOTAL SUGAR
FAT 17G35% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1763mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 99mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.