All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (6)
Turkey Ragu Recipe
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 47%
CARBS 9G12% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 14G46% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey simmered with tomatoes, herbs, and red wine in a rich ragù sauce. Serve over pasta for a hearty, flavorful Italian-inspired dinner.
mainitalianpastapork🫕 dutch oven🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tbsp olive oil
- 1/4 cup chopped onion
- 2 medium celery ribs (chopped)
- Salt and pepper
- 2 cloves garlic (minced)
- 1 tbsp Italian seasoning
- 1/4 tsp red pepper flakes
- 1 1/2 lb ground turkey
- 3/4 cup red wine or chicken broth
- 1 cup low carb marinara (like Rao's)
- 14 ounces diced tomatoes
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 47%
CARBS 9G12% OF CAL
2G FIBER2G OTHER5G TOTAL SUGAR
FAT 14G46% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 540mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 496mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.