Barefeet in the Kitchen · by Mary Younkin
Turkey Quesadillas
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 48%
CARBS 17G20% OF CAL
1G FIBER11G OTHER4G TOTAL SUGAR
FAT 18G49% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, cheesy turkey quesadilla made with leftover turkey and melted Monterey Jack. Crispy outside, gooey inside. Perfect for using up holiday turkey or a fast lunch.
mainmexicanpork🍳 skillet
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 8-10" flour tortilla
- 1 teaspoon butter (room temperature)
- ⅓ cup cooked turkey (chopped small)
- ⅓ cup shredded Monterey Jack cheese
- 1 green onion (very thinly sliced)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 48%
CARBS 17G20% OF CAL
1G FIBER11G OTHER4G TOTAL SUGAR
FAT 18G49% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 496mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 318mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 496MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.