Turkey Pumpkin Meatballs with Creamy Harvest Tomato Sauce
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Paleo Running Momma · by Michele★ 4.7 (41)

Turkey Pumpkin Meatballs with Creamy Harvest Tomato Sauce

NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 46%
CARBS 15G19% OF CAL
5G FIBER3G OTHER7G TOTAL SUGAR
FAT 20G56% OF CAL
11G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Turkey and pumpkin meatballs in a creamy, dairy-free tomato sauce with warm spices. Gluten-free and Whole30-compliant for a fall-inspired weeknight main.

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Nutrition & ingredients

Ingredients

serves 6
  • 1.25 lbs ground turkey
  • 1/2 cup organic pumpkin puree
  • 1/4 cup blanched almond flour
  • 3/4 tsp salt
  • 1/8 tsp black pepper
  • 1 egg
  • 1 tbsp fresh thyme (minced)
  • 1 tbsp fresh sage (minced)
  • 1 tbsp fresh rosemary (minced)
  • 2 Tbsp organic coconut oil (or ghee)
  • 15 oz can tomato sauce
  • 1 1/4 cups organic pumpkin puree (or remaining amount from a 15 oz can )
  • 1/2 cup full fat coconut milk (see note**)
  • 1/2 cup chicken bone broth (or homemade bone broth)
  • 1 small Onion (chopped)
  • 3 cloves Garlic (minced)
  • 2 tsp Italian seasoning
  • 1 tsp pumpkin pie spice (optional)
  • 1/2 tsp dried sage
  • 1/2 tsp dried crushed rosemary
  • Salt and black pepper to taste
  • Crushed red pepper (optional, for spice)
  • Chopped parsley for garnish
PREP
15M
SODIUM
850MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.