Brown Eyed Baker · by Michelle Lettrich
Turkey Pot Pies
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 39%
CARBS 23G36% OF CAL
4G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 10G34% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual pot pies filled with turkey, vegetables, and a creamy sauce in a pastry crust. This is a comforting main course, ideal for using Thanksgiving leftovers.
mainamericancasserolechicken🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovendairy free
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 cup chopped yellow onion
- 12 ounces white mushrooms (sliced)
- 1 tablespoon chopped fresh thyme leaves
- Kosher salt and freshly ground black pepper (to taste)
- 3 tablespoons all-purpose flour
- 1¾ cups chicken broth
- 3 cups cooked turkey meat (skin removed, cut into bite-size pieces)
- 1 cup frozen peas
- 4 cups mashed potatoes
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 39%
CARBS 23G36% OF CAL
4G FIBER0G ADDED5G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 10G34% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 921mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.