Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (2)
Turkey Pot Pie with Stuffing Topping
NUTRITION · PER SERVING70M COOK
CAL 31%·PRO 62%
CARBS 64G42% OF CAL
7G FIBER48G OTHER9G TOTAL SUGAR
FAT 27G39% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy turkey and vegetable filling in a pie crust, topped with a savory stuffing crust. Comfort food that tastes like Thanksgiving dinner.
mainsoutherncasserolechicken🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 refrigerated pie crust
- 2 (6-ounce) boxes Stovetop stuffing (any flavor)
- 3 cups water
- 1/2 cup butter
- 6 tablespoons butter
- 1/2 medium yellow or sweet onion (diced)
- 2 medium carrots (peeled and diced)
- 1/2 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1 1/3 cups whole milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon poultry seasoning
- 1 cup frozen green peas (thawed)
- 3 cups diced, cooked turkey
At a glance
PER SERVING · TIME 70M
CAL 31%·PRO 62%
CARBS 64G42% OF CAL
7G FIBER48G OTHER9G TOTAL SUGAR
FAT 27G39% OF CAL
6G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 1324mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 115mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.