Turkey Pot Pie with Stuffing Crust
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Skinnytaste · by Gina Homolka★ 4.8 (16)

Turkey Pot Pie with Stuffing Crust

NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 99%
CARBS 31G32% OF CAL
4G FIBER0G ADDED2G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 8G18% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fun twist on turkey pot pie with diced turkey and vegetables in creamy sauce topped with a savory stuffing crust. Comforting and filling for any time of day.

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Nutrition & ingredients

Ingredients

serves 8
  • 5 cups cooked diced turkey breast ((about 2 1/2 pounds))
  • 1 tablespoon olive oil
  • 2 large shallots (chopped (3/4 cup))
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped fresh thyme
  • 2 tablespoons chopped fresh sage
  • 3 celery stalks (chopped)
  • 8 ounce package frozen mixed vegetables
  • 3 cups turkey or chicken broth
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1/4 cup cornstarch
  • 10 ounces whole wheat french bread (cut into small cubes)
  • 1 tablespoon butter
  • 1 medium onion (minced)
  • 2 large stalks celery (minced)
  • 8 fresh sage leaves (minced)
  • 1/2 cup chopped parsley
  • 1 teaspoon Bell's turkey seasoning
  • 1/4 teaspoon kosher salt and fresh pepper (to taste)
  • 1 large egg (beaten)
  • 1 1/2 cups chicken broth
PREP
15M
SODIUM
707MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.