Skinnytaste · by Gina Homolka★ 4.9 (12)
Turkey Pot Pie Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 50%
CARBS 24G46% OF CAL
3G FIBER11G OTHER10G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy turkey soup with leftover turkey, vegetables, and a pot pie flavor profile. Comforting and a smart way to use holiday leftovers.
mainamericansoup🍲 stockpot
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup flour
- 2 cups turkey stock
- 4 cups fat free milk
- 2 large celery stalks (chopped)
- 1 1/2 cups chopped onion
- 8 oz sliced cremini mushrooms
- fresh ground pepper
- 2 tbsp chopped parsley
- 8 oz frozen peas and carrots
- 1 tsp Turkey Better n Boullion (or more to taste)
- 2 medium (12 oz total potatoes, peeled and cubed small)
- 16 oz cooked turkey breast (diced small or shredded)
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 50%
CARBS 24G46% OF CAL
3G FIBER11G OTHER10G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 262mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 766mg
- Calcium
- 181mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.