The Endless Meal · by Katie Webster★ 4.7 (32)
Turkey Pot Pie Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 50%
CARBS 21G27% OF CAL
4G FIBER9G OTHER8G TOTAL SUGAR
FAT 14G40% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup built on leftover turkey with vegetables and herbs. Comforting pot pie flavors in a quick, warming soup perfect for using holiday leftovers.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- 3 medium carrots (peeled and diced)
- 3 stalks celery (diced)
- 1 large sweet onion (diced)
- 1 tablespoon finely chopped garlic
- 1 teaspoon salt
- 2 teaspoons dried sage
- 1 teaspoon dried thyme
- ½ teaspoon ground pepper
- 2 tablespoons dry sherry
- 5 cups homemade turkey stock (or chicken broth)
- 1 ½ cups green beans (trimmed and cut into 1-inch lengths)
- 1 teaspoon chopped fresh rosemary
- ¼ cup plus 1 tablespoon all-purpose flour
- ½ cup water
- 3 cups chopped cooked turkey
- 1 cup frozen peas
- ½ cup heavy cream
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 50%
CARBS 21G27% OF CAL
4G FIBER9G OTHER8G TOTAL SUGAR
FAT 14G40% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 939mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 545mg
- Calcium
- 79mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.