Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (3)
Turkey Pot Pie Recipe with Biscuits
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 45%
CARBS 34G37% OF CAL
3G FIBER0G ADDED8G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 16G39% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, heartwarming turkey pot pie with a biscuit topping, perfect for using leftover turkey. The rich filling and golden biscuits make it ultimate comfort food.
mainamericancasserolepork🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons unsalted butter
- 1 onion (diced about 1 cup)
- 2 cloves garlic (minced)
- ¼ cup all-purpose flour
- 2 ½ cups low-sodium chicken broth (or turkey broth)
- ¾ cup half and half
- ½ teaspoon dried thyme (or 1 teaspoon fresh thyme, minced )
- ½ teaspoon dried rosemary (or 1 teaspoon fresh rosemary, minced)
- salt and freshly ground black pepper (to ttaste)
- 3 cups cooked diced turkey (or shredded (or any cooked meat))
- 12 ounces frozen peas and carrots
- 8 canned biscuits ( or frozen buttermilk biscuits)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 45%
CARBS 34G37% OF CAL
3G FIBER0G ADDED8G INTRINSIC24G OTHER8G TOTAL SUGAR
FAT 16G39% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 885mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.