Preppy Kitchen · by John Kanell★ 5.0 (6)
Turkey Pot Pie Recipe
NUTRITION · PER SERVING95M COOK
CAL 22%·PRO 45%
CARBS 34G32% OF CAL
5G FIBER26G OTHER4G TOTAL SUGAR
FAT 23G48% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy turkey and vegetable pot pie with a flaky crust. Comfort food perfect for using leftover turkey.
mainamericancasserolechicken🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup unsalted butter ((56g))
- ½ sweet onion (diced)
- 2 small potatoes (diced)
- ⅓ cup all-purpose flour ((40g))
- 1¾ cup chicken broth (warm (420ml))
- ½ cup heavy cream (warm (120ml))
- 1 teaspoon poultry seasoning
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 1 cup frozen mixed vegetables ((corn, carrots, peas) (about 130g))
- 2½ cups leftover turkey ((about 340g))
- 1 large egg
- 2 pie crusts
At a glance
PER SERVING · TIME 95M
CAL 22%·PRO 45%
CARBS 34G32% OF CAL
5G FIBER26G OTHER4G TOTAL SUGAR
FAT 23G48% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 691mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 842mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.