Turkey Pot Pie Recipe
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Crazy for Crust · by Dorothy Kern★ 5.0 (17)

Turkey Pot Pie Recipe

NUTRITION · PER SERVING105M COOK
CAL 20%·PRO 33%
CARBS 32G32% OF CAL
4G FIBER24G OTHER4G TOTAL SUGAR
FAT 23G51% OF CAL
6G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pot pie filled with turkey or chicken, vegetables, and bacon, topped with a golden crust. A comforting, homestyle dinner that's perfect for using leftover poultry.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 strips bacon (approx 57g) (diced)
  • 2 tablespoons (30ml) olive oil
  • ½ cup diced yellow onion (66g) ((about ½ medium onion))
  • 1 stalk celery (approx ½ cup or 65g) (diced)
  • 1 small carrot (approx ½ cup or 76g) (diced)
  • 1 teaspoon dried thyme
  • ½ teaspoon ground sage
  • 1 teaspoon Kosher salt (plus more to taste)
  • ½ teaspoon ground pepper (plus more to taste)
  • ⅓ cup (41g) all-purpose flour
  • ⅓ cup (79ml) chicken or turkey stock
  • 1 cup (237ml) nonfat milk ((whole milk may be substituted))
  • ½ cup frozen corn (62g) (thawed)
  • 1 cup frozen peas (110g) (thawed)
  • 1 cup chopped cooked green beans (100g) (see note)
  • 2 cups shredded cooked turkey (264g)
  • 2 recipes pie crusts ((Use a box of refrigerated crusts if you wish))
PREP
20M
SODIUM
572MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.