Turkey Pot Pie Pockets
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The Seasoned Mom · by Blair Lonergan5.0 (1)

Turkey Pot Pie Pockets

NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 37%
CARBS 33G26% OF CAL
1G FIBER30G OTHER2G TOTAL SUGAR
FAT 34G59% OF CAL
11G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked pockets of puff pastry filled with creamy turkey, onions, and seasonings. Easy comfort food using leftover turkey that the whole family will enjoy.

mainamericanpork
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Nutrition & ingredients

Ingredients

serves 8
  • 8 oz. package cream cheese, (softened (I used low fat))
  • 1 tablespoon butter, (softened)
  • 1 tablespoon butter, (melted)
  • 2 cups cooked, chopped (or shredded) turkey or chicken
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 tablespoon milk
  • 1 tablespoon grated or finely chopped onion
  • 1 package (17.3 ounces, or 2 sheets) frozen puff pastry, (thawed)
  • For serving: turkey gravy
PREP
20M
SODIUM
718MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.