Family Food on the Table · by Kathryn Doherty
Turkey Pot Pie
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 62%
CARBS 34G34% OF CAL
6G FIBER26G OTHER3G TOTAL SUGAR
FAT 15G33% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy turkey pot pie with a filling of vegetables in gravy and topped with easy drop biscuits that brown as they bake. It's a classic way to transform leftover turkey.
mainamericancasserolechicken🥧 baking dish🥄 saucepan🔥 oven
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups cooked (chopped turkey)
- 1 (12 oz.) bag mixed frozen veggies (thawed)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 1/2 teaspoon dried thyme
- 3/4 teaspoon black pepper
- 3 tablespoons plain Greek yogurt (or sour cream) ((I use non-fat))
- 1 1/2 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 1 1/2 tablespoons cold unsalted butter (cut in small cubes)
- 3/4 cup milk (I use skim)
- 1 large egg ((lightly beaten))
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 62%
CARBS 34G34% OF CAL
6G FIBER26G OTHER3G TOTAL SUGAR
FAT 15G33% OF CAL
8G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 503mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 562mg
- Calcium
- 98mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 503MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.