The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Turkey Pot Pie
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 45%
CARBS 33G26% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 33G58% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic pot pie with flaky crust encasing a creamy filling of turkey, vegetables, and herbs. Hearty and comforting, it's a family favorite dinner.
mainamericancasserolechicken🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 1 package homemade pie crust (refrigerated pie crust, or puff pastry at room temperature)
- 2 Tablespoon butter
- 1/2 onion, diced
- 2 stalks celery, chopped
- 2 medium carrots, chopped
- 2 teaspoon garlic, minced
- 1/2 teaspoon dried thyme
- 1 teaspoon dried parsley
- 3 cups cooked turkey, shredded
- 1/2 cup frozen peas ((added last))
- 4 Tablespoons butter
- 1/2 cup flour
- 2 cups chicken broth
- 1/8 teaspoon nutmeg
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon pepper, or to taste
- 1 cup heavy cream or half & half
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 45%
CARBS 33G26% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 33G58% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 699mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.