The Recipe Rebel · by Ashley Fehr★ 5.0 (11)
Turkey Pot Pie
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 46%
CARBS 45G44% OF CAL
5G FIBER34G OTHER6G TOTAL SUGAR
FAT 16G35% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender turkey and vegetables in a creamy gravy, topped with puff pastry and baked until golden. A classic comfort food that's freezer-friendly for easy weeknight dinners.
mainamericancasseroleporkchicken🥧 baking dish🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter
- 2 large carrots (peeled and diced)
- 2 medium gold potatoes (diced)
- 1/2 medium onion (finely diced)
- 1 rib celery (diced)
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 2 tablespoons all purpose flour
- 2 cups leftover cooked turkey (about 280g or 1/2 lb)
- 1 1/2 cups low sodium chicken broth
- 1 cup frozen peas
- 1 sheet puff pastry ((thawed if frozen))
- 1 egg
- 1 tablespoon water
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 46%
CARBS 45G44% OF CAL
5G FIBER34G OTHER6G TOTAL SUGAR
FAT 16G35% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 588mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 874mg
- Calcium
- 73mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.