Turkey Pot Pie
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Sugar Spun Run · by Sam Merritt★ 5.0 (49)

Turkey Pot Pie

NUTRITION · PER SERVING50M COOK
CAL 29%·PRO 48%
CARBS 42G29% OF CAL
5G FIBER0G ADDED5G INTRINSIC31G OTHER5G TOTAL SUGAR
FAT 35G55% OF CAL
20G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A savory pot pie filled with turkey, sweet potatoes, vegetables, and a creamy sauce topped with buttery pastry. Perfect comfort food for using Thanksgiving leftovers.

mainamericancasserolepork
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup all-purpose flour
  • ½ teaspoon table salt
  • 6 Tablespoons very cold unsalted butter (cubed)
  • ¼ cup sour cream
  • 1 large egg (well-beaten (to brush over the pie crust before baking))
  • 6 Tablespoons unsalted butter
  • ½ cup diced onion
  • 6 Tablespoons flour
  • 2 teaspoons chopped fresh rosemary (may substitute ½ teaspoon dried rosemary)
  • 1 teaspoon smoked paprika
  • 1 teaspoon table salt
  • 1 teaspoon ground black pepper
  • 2 cups chicken broth
  • ½ cup heavy cream
  • 1 ½ cups sweet potatoes (peeled and diced into pieces smaller than 1")
  • 1 cup russet potatoes (peeled and diced into pieces smaller than 1")
  • ½ cup chopped carrots ((about 2 carrots))
  • 3 cups shredded turkey
  • 1 cup frozen sweet corn
  • 1 cup frozen green beans
PREP
20M
SODIUM
1021MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.