Buns in My Oven · by Karly Campbell★ 4.0 (2)
Turkey Pot Pie
NUTRITION · PER SERVING55M COOK
CAL 9%·PRO 30%
CARBS 13G29% OF CAL
3G FIBER7G OTHER4G TOTAL SUGAR
FAT 8G40% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey, vegetables, and creamy sauce topped with a flaky pie crust. A comfort food classic that's ideal for using leftover holiday turkey.
mainamericancasserolechicken🥧 baking dish⚡ microwave🥄 saucepan🔥 oven
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup butter
- 1/2 cup diced onion
- ¼ cup diced celery
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 3/4 cups milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon poultry seasoning
- 10 ounces frozen peas and carrots
- 2 cups leftover diced turkey
- 2 prepared pie crusts
At a glance
PER SERVING · TIME 55M
CAL 9%·PRO 30%
CARBS 13G29% OF CAL
3G FIBER7G OTHER4G TOTAL SUGAR
FAT 8G40% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 586mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 67mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.