Well Plated · by Erin Clarke★ 5.0 (9)
Turkey Pot Pie
NUTRITION · PER SERVING65M COOK
CAL 14%·PRO 74%
CARBS 15G21% OF CAL
3G FIBER11G OTHER1G TOTAL SUGAR
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lightened turkey pot pie topped with pastry crust and filled with turkey, vegetables, and a creamy sauce. Using leftover turkey and frozen vegetables makes it convenient.
mainamericancasseroleporkchicken🍪 sheet pan🥧 baking dish🍳 skillet🔥 ovendairy free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 tablespoon extra-virgin olive oil
- 1 large shallot (chopped)
- 3 tablespoons fresh parsley (chopped )
- 1 tablespoon fresh thyme (chopped )
- 1 tablespoon fresh sage (chopped )
- 2 small celery stalks (chopped)
- 5 ounces frozen mixed vegetables
- 2 1/4 cups turkey or chicken broth
- 1/2 teaspoon chicken or turkey bouillon
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 cups leftover cooked turkey breast (diced small and skin removed*)
- 2 1/2 tablespoons cornstarch
- 1 prepared pie crust - dairy free if needed
- 1 large egg (beaten)
At a glance
PER SERVING · TIME 65M
CAL 14%·PRO 74%
CARBS 15G21% OF CAL
3G FIBER11G OTHER1G TOTAL SUGAR
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 513mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.