Oh Sweet Basil · by Sweet Basil
Turkey Pot Pie
NUTRITION · PER SERVING130M COOK
CAL 27%·PRO 58%
CARBS 44G33% OF CAL
3G FIBER37G OTHER4G TOTAL SUGAR
FAT 28G46% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy turkey pot pie with vegetables, mushrooms, and aromatic herbs under a buttery pastry crust. Comforting and savory, ideal for using leftover turkey.
mainamericancasserolechicken🫕 dutch oven🥧 baking dish🔥 oven
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 Cups Flour
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 Cup Butter (unsalted)
- 8-12 Tablespoons Ice Water
- 1 Cup Carrots (chopped)
- 1 Cup Corn (frozen)
- 1 Cup Peas (frozen)
- 4 Cups Turkey (cooked, meat removed from bones and cubed)
- 1/2 Onion (yellow, minced)
- 1 Stick Celery (sliced)
- 2 Cloves Garlic (minced)
- 1/4 Cup Mushrooms (minced)
- 1/3 Cup Flour
- 3/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 1 pinch Nutmeg
- 1 teaspoon Savory (fresh, chopped)
- 1 teaspoon Thyme (fresh)
- 1 3/4 Cup Chicken Broth
- 2/3 Cup Whole Milk ((or heavy cream for an extra creamy pot pie))
- 1 Egg
- 1 teaspoon Water
At a glance
PER SERVING · TIME 130M
CAL 27%·PRO 58%
CARBS 44G33% OF CAL
3G FIBER37G OTHER4G TOTAL SUGAR
FAT 28G46% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 838mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 410mg
- Calcium
- 63mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.