Skinnytaste · by Gina Homolka★ 5.0 (3)
Turkey Picadillo Stuffed Sweet Plantains
NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 30%
CARBS 86G76% OF CAL
6G FIBER31G OTHER48G TOTAL SUGAR
FAT 9G19% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sweet plantains filled with savory turkey picadillo and topped with melted cheese. A Latin-inspired main with sweet and savory flavors.
maincaribbeanpork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium ripe plantains (peeled)
- 12 tbsp shredded part skim mozzarella cheese
- fresh cilantro (for garnish)
- 10 oz 93% lean ground turkey
- 1/4 cup onion (finely chopped)
- 2 cloves minced garlic
- 1/2 medium tomato (chopped)
- 1/4 cup bell pepper (finely chopped)
- 2 tbsp cilantro
- 2 oz tomato sauce
- kosher salt
- fresh ground pepper
- 3/4 tsp ground cumin
- 1/8 tsp oregano
- 1 bay leaf
- 1 tbsp alcaparrado (capers or green olives would work too)
At a glance
PER SERVING · TIME 60M
CAL 23%·PRO 30%
CARBS 86G76% OF CAL
6G FIBER31G OTHER48G TOTAL SUGAR
FAT 9G19% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 465mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1255mg
- Calcium
- 139mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.