Erin Lives Whole · by Erin Antoniak★ 5.0 (17)
Turkey Picadillo
NUTRITION · PER SERVING70M COOK
CAL 15%·PRO 44%
CARBS 15G20% OF CAL
3G FIBER1G OTHER11G TOTAL SUGAR
FAT 18G53% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Cuban-inspired stew of ground turkey with olives, raisins, and warm spices simmered in tomato broth. Hearty, flavorful, and cooked in one pot for an easy weeknight dinner.
mainspanishpork🫕 dutch ovendairy freegluten free
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tbsp olive oil
- 1/2 large yellow onion (diced)
- 1 red pepper (diced)
- 4 cloves garlic (minced)
- 2 lbs ground turkey (I use 93/7)
- 2 tsp smoked paprika
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp salt
- 1 tsp pepper
- 1 cup diced green olives
- 1/2 cup raisins
- 1 can diced tomatoes
- 1/2 15 oz can tomato sauce (7oz)
- 1 cup chicken stock
At a glance
PER SERVING · TIME 70M
CAL 15%·PRO 44%
CARBS 15G20% OF CAL
3G FIBER1G OTHER11G TOTAL SUGAR
FAT 18G53% OF CAL
4G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 895mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 895MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.