Skinnytaste · by Gina Homolka★ 4.9 (63)
Turkey Picadillo
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 54%
CARBS 5G7% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 15G52% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground turkey cooked in a tomato sauce with cumin, olives, and peppers in the style of Cuban picadillo. Savory and slightly sweet, it's leaner than the beef original.
maincaribbeanpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1.33 lb 93% lean ground turkey
- 4 oz tomato sauce ((1/2 can))
- 1 tsp kosher salt
- 1 tsp ground cumin
- 2 small bay leaves
- 2 tbsp green Spanish pitted olives (plus 2 tbsp brine)
- 1 medium tomato
- 1/2 medium onion (finely chopped)
- 2 cloves minced garlic
- 2 tbsp red bell pepper (finely chopped)
- 2 tbsp cilantro (optional)
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 54%
CARBS 5G7% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 15G52% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 813mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.