Fit Foodie Finds · by Linley Hanson★ 5.0 (2)
Turkey Pesto Sandwich Recipe
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 49%
CARBS 38G34% OF CAL
2G FIBER35G OTHER2G TOTAL SUGAR
FAT 21G43% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled sandwiches filled with roasted turkey, pesto, roasted red peppers, spinach, and cheese. Perfect for feeding a crowd.
mainamericansandwichporkchicken🍪 sheet pan♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 6- 14 oz. ciabatta loaf (sliced in half)
- 2 tablespoons olive oil
- 1/4 cup pesto (we used homemade pesto)
- 1/3 lb. sliced provolone cheese
- 5 oz. jarred roasted red pepper
- 1 lb. sliced deli turkey meat
- 2 handfuls of spinach
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 49%
CARBS 38G34% OF CAL
2G FIBER35G OTHER2G TOTAL SUGAR
FAT 21G43% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1354mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 293mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.