
Turkey Pastrami
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoked turkey pastrami made with a spiced brine and rub, sliced for deli-style sandwiches. This is a house-made cured and smoked meat perfect for building flavorful sandwiches.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb fresh turkey breast (boneless and skinless)
- 1/2 cup Girls Can Grill Pastrami Brine
- 5 1/4 cups water
- 2 tbsp Girls Can Grill Pastrami Rub
- 1 stick butter (cubed)
At a glance
PER SERVING · TIME 4800M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 72h
- Cook
- 8h
- Sodium
- 238mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4320M
- SODIUM
- 238MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
