The Big Man's World · by Arman Liew★ 5.0 (4)
Turkey Pastrami
NUTRITION · PER SERVING130M COOK
CAL 6%·PRO 40%
CARBS 4G15% OF CAL
0G FIBER4G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lighter homemade pastrami made from turkey breast, brined and smoked low and slow until tender and juicy. A leaner alternative to traditional beef pastrami.
mainamericanpork🍲 stockpotdairy freegluten free
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/4 pounds turkey breasts (skinless and boneless)
- 1/3 cup brown sugar
- 3 tablespoons pickling spice (*)
- 1 tablespoon curing salt
- 1/2 cup pickling salt
- 1/2 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 8 cups filtered water
At a glance
PER SERVING · TIME 130M
CAL 6%·PRO 40%
CARBS 4G15% OF CAL
0G FIBER4G ADDED0G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 5404mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 19mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.