Dinner at the Zoo · by Sara Welch★ 5.0 (14)
Turkey Pasta Carbonara
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 55%
CARBS 84G52% OF CAL
3G FIBER68G OTHER13G TOTAL SUGAR
FAT 21G30% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with turkey, bacon, peas, and a creamy parmesan sauce. A comforting pasta dish that's quick to prepare and ideal for using holiday leftovers.
mainitalianpastapork
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces spaghetti
- 6 slices bacon (chopped)
- 1/4 cup onion (minced)
- 2 teaspoons garlic (minced)
- 12 ounce carton McCormick Simply Better Turkey Gravy
- 1/2 cup heavy cream
- 1/2 cup grated parmesan cheese (plus more for serving)
- 1/4 teaspoon salt
- 1/4 teaspoon McCormick Ground Black Pepper
- 1/2 cup peas (thawed from frozen)
- 2 cups cooked turkey (diced)
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 55%
CARBS 84G52% OF CAL
3G FIBER68G OTHER13G TOTAL SUGAR
FAT 21G30% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 3928mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 114mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3928MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.