Paleo Running Momma · by Michele★ 5.0 (1)
Turkey Parsnip and Carrot Hash with Bacon
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 100%
CARBS 20G14% OF CAL
5G FIBER0G ADDED5G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 27G43% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory hash of cooked chicken, bacon, parsnips, and carrots, topped with fried eggs. Hearty and grain-free, perfect for a satisfying breakfast.
mainamericanchicken🍳 skillet🔥 ovendairy freegluten freepaleo
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1.5-2 cups cooked turkey or chicken (shredded or chopped - mine had been seasoned with salt and pepper but use whatever you like)
- 6-8 slices nitrate free (sugar free bacon - mine is from U.S. Wellness Meats)
- 1 large carrot (peeled and chopped into small pieces)
- 1 large or 2 small parsnips (peeled and chopped into small pieces)
- 1/4 tsp salt
- 4 whole eggs
- salt and pepper to taste
- 2 green onions (thinly sliced)
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 100%
CARBS 20G14% OF CAL
5G FIBER0G ADDED5G INTRINSIC9G OTHER5G TOTAL SUGAR
FAT 27G43% OF CAL
9G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1173mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1091mg
- Calcium
- 124mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.