FeelGoodFoodie · by Yumna Jawad★ 5.0 (39)
Turkey Panini Recipe
NUTRITION · PER SERVING4M COOK
CAL 29%·PRO 61%
CARBS 58G40% OF CAL
1G FIBER46G OTHER11G TOTAL SUGAR
FAT 24G38% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressed sourdough sandwich with turkey, cranberry sauce, melted cheese, and fresh thyme. A quick 5-minute meal perfect for using Thanksgiving leftovers.
mainamericansandwichchicken🍳 skillet
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 3 ounces sourdough bread (2 slices sliced about ½ inch thick)
- 1 tablespoon mayonnaise
- 3 ounces turkey breast
- 2 tablespoons cranberry sauce
- 1 slice provolone cheese
- 1 tablespoon fresh thyme
At a glance
PER SERVING · TIME 4M
CAL 29%·PRO 61%
CARBS 58G40% OF CAL
1G FIBER46G OTHER11G TOTAL SUGAR
FAT 24G38% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 2m
- Sodium
- 708mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 260mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.