Jo Cooks · by Joanna Cismaru★ 4.8 (5)
Turkey Panini
NUTRITION · PER SERVING15M COOK
CAL 27%·PRO 60%
CARBS 41G31% OF CAL
3G FIBER35G OTHER3G TOTAL SUGAR
FAT 26G44% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced turkey and fresh basil pesto layered with melted cheddar between grilled bread. A quick, satisfying lunch that's ready in 15 minutes with or without a panini press.
mainamericansandwichpork♨️ grill
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 slices dark rye bread (or focaccia )
- ¼ pound sliced turkey meat
- 1 roasted red peppers
- 4 tablespoons basil pesto
- 4 slices cheddar cheese
At a glance
PER SERVING · TIME 15M
CAL 27%·PRO 60%
CARBS 41G31% OF CAL
3G FIBER35G OTHER3G TOTAL SUGAR
FAT 26G44% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1418mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 418mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.