Preppy Kitchen · by John Kanell
Turkey Noodle Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 40%
CARBS 22G36% OF CAL
2G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 9G32% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, comforting broth-based soup with leftover turkey, noodles, and vegetables. A way to use Thanksgiving turkey that feels like home in a bowl.
mainamericansoupchicken🫕 dutch oven
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 onion (chopped (280g))
- 4 carrots (peeled and chopped (226g))
- 3 stalks celery (sliced (130g))
- 1 teaspoon salt
- 3 garlic cloves (minced)
- 8 cups turkey broth ((1.92L))
- 2 teaspoons fresh thyme (minced)
- 1 bay leaf
- 6 ounces uncooked eggs noodles ((170g))
- 3 cups cooked turkey (chopped (340g))
- ½ teaspoon ground black pepper
- 2 tablespoons minced fresh parsley
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 40%
CARBS 22G36% OF CAL
2G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 9G32% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 424mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 415mg
- Calcium
- 42mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.