Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (72)
Turkey Noodle Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 31%
CARBS 40G54% OF CAL
5G FIBER31G OTHER4G TOTAL SUGAR
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup of shredded turkey, noodles, and vegetables in a comforting broth. Warm and simple, perfect for cold days or using up holiday leftovers. Homey and satisfying.
mainamericansouppork🫕 dutch oven🍲 stockpotdairy free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Tbsp extra virgin olive oil
- 2 medium carrots (thinly sliced into circles)
- 2 large sticks of celery (finely diced)
- 1 small/medium onion (finely diced)
- 8 cups turkey stock (or chicken or vegetable)
- 4 cups water
- 4 medium Yukon gold potatoes (peeled and cubed)
- 2 bay leaves
- 2 Tbsp parsley
- 1 1/2 tsp fine sea salt (plus more to taste)
- 1/2 tsp black pepper
- 1 1/2 cups egg noodle pasta (or use 3/4 cup small pasta)
- 3 cups leftover turkey meat (white and/or dark meat)
- 1 garlic clove (pressed or grated)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 31%
CARBS 40G54% OF CAL
5G FIBER31G OTHER4G TOTAL SUGAR
FAT 9G28% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1156mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 912mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.