Foodie Crush · by Heidi Larsen
Turkey Noodle Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 16%·PRO 57%
CARBS 33G42% OF CAL
3G FIBER2G ADDED4G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 8G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey Noodle Soup is an easy way to use up Thanksgiving leftovers, combining shredded turkey with vegetables and chewy egg noodles in a warm broth. Comforting and practical.
mainamericansouppork🍲 stockpot
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons butter
- 1 large yellow onion, (chopped)
- 4 medium carrots, (diced)
- 3 ribs celery, (diced)
- 4 large garlic cloves, (pressed or minced)
- 3 quarts turkey stock or chicken broth, ((12 cups))
- 3 cups cooked and shredded or chopped turkey
- 3 fresh thyme sprigs, (leaves removed)
- 1/8 cup chopped fresh parsley, (plus more for serving)
- 1 teaspoon Kosher salt
- 3/4 teaspoon freshly ground black pepper
- 6 ounces dried egg noodles
At a glance
PER SERVING · TIME 45M
CAL 16%·PRO 57%
CARBS 33G42% OF CAL
3G FIBER2G ADDED4G INTRINSIC24G OTHER6G TOTAL SUGAR
FAT 8G23% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1411mg
- Total sugar
- 6g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 64mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1411MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.