FeelGoodFoodie · by Yumna Jawad★ 5.0 (2)
Turkey Noodle Soup Recipe
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 57%
CARBS 15G23% OF CAL
2G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 9G33% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting soup made with leftover turkey simmered with egg noodles, vegetables, and aromatic herbs. Warm, nourishing, and perfect for using up holiday leftovers.
mainamericansouppork🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons unsalted butter
- 1 large onion (diced)
- 3 large carrots (peeled and diced)
- 3 celery stalks (diced)
- 1 ½ teaspoons salt (divided)
- ½ teaspoon black pepper (divided)
- 3 garlic cloves (minced)
- 1 ½ teaspoon fresh sage (chopped )
- 1 teaspoon fresh thyme (chopped, plus more for serving)
- 1 teaspoon fresh rosemary (chopped )
- 8 cups turkey or chicken broth
- 3 cups cooked turkey (shredded or diced)
- 3 ounces egg noodles (about 2 cups)
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 57%
CARBS 15G23% OF CAL
2G FIBER0G ADDED2G INTRINSIC11G OTHER2G TOTAL SUGAR
FAT 9G33% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 748mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 479mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 748MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.