Small Town Woman · by Beth Pierce★ 5.0 (8)
Turkey Noodle Soup
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 53%
CARBS 29G41% OF CAL
3G FIBER23G OTHER4G TOTAL SUGAR
FAT 7G23% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, creamy turkey noodle soup with carrots, celery, onions, and egg noodles in a seasoned broth. It's comforting and ideal for using leftover turkey.
mainamericansoupchicken🫕 dutch oven🍲 stockpotdairy free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon vegetable oil
- 1 onion chopped
- 3 stalks celery chopped
- 3 carrots chopped
- 2 cloves garlic minced
- 2 teaspoons fresh rosemary finely chopped
- 2 teaspoons fresh thyme leaves
- ½ teaspoon dried marjoram (or oregano)
- ¼ teaspoon poultry seasoning
- ¼ teaspoon fresh ground black pepper
- 6 cups low sodium turkey or chicken broth (reserve 1 cup)
- 3 cups uncooked wide egg noodles
- ¼ cup flour
- 2 ½ cups shredded or diced cooked turkey
- salt and pepper to taste
- chopped fresh parsley (garnish)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 53%
CARBS 29G41% OF CAL
3G FIBER23G OTHER4G TOTAL SUGAR
FAT 7G23% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 305mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 547mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.